Bonsenkitchen VS1900 Multi-Functional Food Vacuum Sealer Instruction Manual

1. Instruccions de seguretat importants

Please read this instruction manual carefully before operating the Bonsenkitchen VS1900 Vacuum Sealer. Retain this manual for future reference. Improper use can result in injury or damage to the appliance.

• No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
• Aquest aparell no està pensat per ser utilitzat per persones (inclosos nens) amb capacitats físiques, sensorials o mentals reduïdes, o amb manca d'experiència i coneixements, tret que hagin rebut la supervisió o instruccions sobre l'ús de l'aparell per una persona responsable de la seva seguretat. .
• Els nens han de ser supervisats per assegurar-se que no juguin amb l'aparell.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
• Utilitzeu només accessoris/accessoris especificats pel fabricant.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora d'una taula o taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Connecteu sempre primer l'endoll a l'aparell i després endolleu el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "apagat" i, a continuació, retireu l'endoll de la presa de corrent.
• Utilitzeu aquest aparell només per a l'ús previst.

2. Producte acabatview

The Bonsenkitchen VS1900 is a compact and versatile vacuum sealer designed to extend the freshness of various food items. It features multiple operating modes and an external vacuum system for added functionality.

2.1 Components

Imatge 2.1: The Bonsenkitchen VS1900 Vacuum Sealer, showcasing its sleek design and a vacuum-sealed steak, along with several empty vacuum bags.

• Tauler de control: Features touch buttons for different operating modes and power.
• Tira de segellat: Heats to create an airtight seal on vacuum bags.
• Cambra de buit: Zona per on s'extreu l'aire de la bossa.
• Pestells de tapa: Tanqueu bé la tapa durant el funcionament.
• Port d'accessoris: For connecting the external vacuum hose.
• Tallador incorporat: Located on top for custom bag sizing.

2.2 Funcions del tauler de control

Imatge 2.2: Detallada view of the control panel, illustrating the five function buttons and their corresponding icons.

• Segell: For sealing bags without vacuuming, ideal for delicate items or creating custom-sized bags from rolls.
• Buidatge i segellat: Automatically vacuums air from the bag and then seals it. Recommended for dry foods.
• Vacuum de pols: Allows manual control over the vacuuming process, suitable for moist or fragile foods to prevent crushing.
• Accessori: Activates the external vacuum system for use with containers, jars, or wine stoppers.
• Potència: Encén/apaga l'aparell.

2.3 Accessoris inclosos

Imatge 2.3: The starter kit includes the vacuum sealer, vacuum bags, an accessory hose, and the instruction manual.

• Segellador al buit Bonsenkitchen VS1900
• 10 pcs pre-cut vacuum sealer bags (20x30cm)
• 1 accessory hose
• Manual d'instruccions

3. Configuració

Abans del primer ús, assegureu-vos que hàgiu tret tots els materials d'embalatge. Col·loqueu la segelladora al buit sobre una superfície plana, estable i seca.

3.1 Preparació inicial

1. Desembaleu la segelladora al buit i tots els accessoris.
2. Inspeccioneu l'aparell per detectar qualsevol dany. No l'utilitzeu si està danyat.
3. Plug the power cord into a standard electrical outlet (120V).
4. Press the 'Power' button on the control panel to turn on the appliance. The indicator light will illuminate.

3.2 Visual Guide to Setup and Operation

Vídeo 3.1: This video demonstrates the basic setup and operation of the Bonsenkitchen VS1900 Vacuum Sealer, including how to open the lid, place a bag, and initiate the vacuum and seal process.

4. Modes de funcionament

The Bonsenkitchen VS1900 offers four distinct operating modes to cater to various food types and sealing needs.

Imatge 4.1: A visual guide to the four simple steps for operating the vacuum sealer for basic vacuum and sealing.

4.1 Vac & Seal Mode (Automatic)

This mode is ideal for most dry food items, providing an automatic vacuum and sealing process.

Imatge 4.2: The 'Vac & Seal' mode is demonstrated with asparagus, suitable for various dry foods.

1. Place the food item into a vacuum sealer bag, ensuring the open end is clean and dry.
2. Obriu la tapa de la segelladora al buit prement els botons d'alliberament a banda i banda.
3. Place the open end of the bag flat into the vacuum chamber, ensuring it is positioned over the sealing strip.
4. Close the lid firmly until both latches click into place.
5. Press the 'Vac & Seal' button. The appliance will automatically remove air and then heat-seal the bag.
6. Once the indicator light turns off, the process is complete. Press the release buttons to open the lid and remove the sealed bag.

4.2 Pulse Vac Mode (Manual Control)

Use this mode for delicate, moist, or fragile foods that require precise control over the vacuum pressure to prevent crushing or liquid overflow.

Imatge 4.3: The 'Pulse Vac' mode allows manual control, ideal for delicate items like bread or moist foods like berries and meat.

1. Prepare the food and bag as described in the 'Vac & Seal' mode.
2. Tanqueu i tanqueu la tapa.
3. Press and hold the 'Pulse Vac' button to begin vacuuming. Release the button when the desired vacuum level is reached.
4. Premeu immediatament el botó "Segellar" per segellar la bossa.
5. Once the indicator light turns off, the process is complete. Open the lid and remove the sealed bag.

4.3 Seal Mode (Heat Seal Only)

This mode is used to create a seal without removing air. It's useful for sealing bags from a roll to create custom sizes or for resealing snack bags.

1. Place the open end of the bag (or snack bag) over the sealing strip.
2. Tanqueu i tanqueu la tapa.
3. Press the 'Seal' button. The appliance will heat-seal the bag.
4. Once the indicator light turns off, the process is complete. Open the lid and remove the sealed bag.

5. Using the Accessory Hose (External Vacuum System)

The external vacuum system allows you to vacuum seal specialized containers, jars, and wine bottles using the included accessory hose.

Imatge 5.1: The accessory mode extends the sealer's functionality to jars, wine bottles, and other compatible containers.

1. Connect one end of the accessory hose to the accessory port on the side of the vacuum sealer.
2. Connect the other end of the hose to the vacuum port of your compatible container, jar sealer, or wine stopper.
3. Ensure the container/jar/bottle is properly closed or sealed with its accessory.
4. Press the 'Accessory' button on the control panel. The appliance will begin to remove air from the external container.
5. The vacuuming will stop automatically once the desired vacuum level is reached, or you can press the button again to stop it manually.
6. Remove the accessory hose from both the appliance and the container.

6. Pautes d'emmagatzematge d'aliments

Vacuum sealing significantly extends the shelf life of various foods by removing oxygen, which causes spoilage. Refer to the table below for estimated freshness durations.

Imatge 6.1: This chart illustrates how vacuum sealing can extend food freshness significantly compared to conventional storage methods.

Nota: These are estimated times. Actual freshness may vary based on the initial quality of the food, storage temperature, and proper sealing technique.

7. Manteniment i Neteja

Una neteja i un manteniment regulars garantiran la longevitat i el rendiment òptim de la vostra segelladora al buit.

7.1 Neteja de l'aparell

• Desconnecteu sempre l'aparell abans de netejar-lo.
• Netegeu l'exterior de l'aparell amb un damp tela. No utilitzeu netejadors abrasius ni dissolvents.
• Clean the vacuum chamber and sealing strip with a damp cloth. Ensure no food particles or liquids remain.
• Dry all parts thoroughly before storing or next use.

7.2 Sealing Strip Care

Imatge 7.1: The high-temperature resistant sealing strip with an extra-layer heating wire ensures durable performance.

The sealing strip is a critical component. Ensure it is clean and free from debris. If the sealing strip becomes worn or damaged, it may affect the seal quality. The appliance features a high-temperature resistant sealing strip for durable performance.

7.3 Recommended Vacuum Bags

Imatge 7.2: For optimal performance, use Bonsenkitchen professional vacuum bags with a round texture, as other textures may not vacuum or seal effectively.

For best results and to ensure proper vacuuming and sealing, it is recommended to use Bonsenkitchen professional vacuum bags. These bags typically feature a specific texture (e.g., round texture) that allows for efficient air removal. Bags with rectangular, no texture, or double-sided textures may not perform as effectively.

8. Solució De Problemes

If you encounter issues with your Bonsenkitchen VS1900, refer to the following common problems and solutions:

• L'aparell no s'encén: Ensure the power cord is securely plugged into a working electrical outlet and the 'Power' button is pressed.
• Appliance does not vacuum:
  • Check if the lid is properly closed and latched on both sides.
  • Ensure the open end of the bag is placed correctly within the vacuum chamber and over the sealing strip.
  • Verify that the bag is suitable for vacuum sealing (e.g., textured bags for external vacuum sealers).
  • Check for any wrinkles or debris on the sealing strip or within the vacuum chamber.
• Bag does not seal properly:
  • Ensure the sealing strip is clean and dry.
  • Allow the appliance to cool down for a few seconds between seals if performing multiple seals consecutively.
  • Check for moisture or food particles on the inside of the bag near the sealing area.
  • Ensure the bag material is compatible with heat sealing.
• Air leaks into the sealed bag:
  • Inspect the bag for punctures or tears.
  • Ensure the seal is complete and even. If not, re-seal the bag.
  • For moist foods, ensure excess liquid is not drawn into the vacuum chamber, which can compromise the seal. Use the 'Pulse Vac' mode or pre-freeze moist items.

9. Especificacions

10. Garantia i Suport

Bonsenkitchen products are designed for quality and reliability. This product comes with a standard manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions.

For technical support, troubleshooting assistance, or warranty claims, please contact Bonsenkitchen customer service. Contact information can typically be found on the official Bonsenkitchen weblloc web o a l'embalatge del producte.

Bonsenkitchen is a brand under Bonsen Electronics Inc, located in Georgia, USA.