Ariete 3901 Da Gennaro Pizza Oven Instruction Manual

1. Introducció

This manual provides essential information for the safe and efficient operation of your Ariete 3901 Da Gennaro Pizza Oven. Please read all instructions carefully before first use and retain this manual for future reference.

2. Instruccions de seguretat

Sempre observeu les precaucions de seguretat bàsiques quan utilitzeu aparells elèctrics per reduir el risc d'incendi, descàrrega elèctrica i lesions personals.

• Llegiu totes les instruccions abans d’utilitzar l’aparell.
• Do not touch hot surfaces. Use handles or knobs. Always use oven mitts or gloves when handling hot components.
• Per protegir-vos contra riscos elèctrics, no submergiu el cable, els endolls ni l'aparell en si en aigua ni en altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu funcionar cap aparell amb el cable o l'endoll danyats, o després que l'aparell no funcioni correctament o s'hagi danyat de qualsevol manera. Poseu-vos en contacte amb el servei d'atenció al client per a la seva revisió, reparació o ajust.
• L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora d'una taula o taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Cal extremar la precaució quan es mou un aparell que contingui oli calent o altres líquids calents.
• No utilitzeu l'aparell per a res que no sigui l'ús previst.
• Assegureu-vos que hi hagi una ventilació adequada al voltant de l'aparell durant el funcionament.

3. Producte acabatview

The Ariete 3901 Da Gennaro Pizza Oven is designed for rapid and efficient cooking of pizzas and other baked goods. It features a high-quality refractory stone and powerful heating elements to achieve temperatures up to 430°C, allowing pizzas to cook in approximately 2 minutes.

Components i controls

• Dial de control de temperatura: Adjusts the internal temperature up to 430°C.
• Marcador del temporitzador: Estableix la durada de cocció.
• Heating Element Indicators: Lights to show when upper and lower heating elements are active.
• Refractory Stone: Proporciona una distribució uniforme de la calor per a unes crostes cruixents.
• ViewFinestra d'entrada: Permet controlar el progrés de la cocció.

Accessoris inclosos

• Aluminum Pizza Peel: For safely placing and removing pizzas.
• Tallador de pizza: For portioning cooked pizzas.

Imatge: Frontal view of the Ariete 3901 Da Gennaro Pizza Oven, showcasing the controls and viewfinestra d’engegada.

Image: Included accessories: an aluminum pizza peel, a refractory stone, and a pizza cutter.

4. Configuració

Desembalatge

1. Traieu amb cura el forn de pizza i tots els accessoris de l'embalatge.
2. Traieu totes les pel·lícules protectores o materials d'embalatge de l'aparell.
3. Inspeccioneu l'aparell per detectar qualsevol dany. No l'utilitzeu si està danyat.

Col·locació

• Place the pizza oven on a stable, flat, and heat-resistant surface.
• Ensure there is adequate space around the oven for ventilation (at least 10-15 cm on all sides).
• Do not place the oven near flammable materials or under cabinets that are not heat-resistant.

Neteja inicial i primer ús

1. Abans del primer ús, netegeu l'exterior del forn amb un anunciamp tela. No utilitzeu netejadors abrasius.
2. The refractory stone should not be washed with water or detergents. It will season over time.
3. For the first use, operate the oven empty for approximately 15-20 minutes at maximum temperature. This will burn off any manufacturing residues and prepare the stone. Some smoke or odor may be present; ensure the area is well-ventilated.
4. Allow the oven to cool completely after this initial burn-in cycle.

5. Instruccions de funcionament

Preescalfament del forn

1. Connecteu el forn a una presa de corrent adequada.
2. Turn the temperature control dial to the desired setting, typically maximum for pizza (up to 430°C).
3. Set the timer dial to approximately 10-15 minutes for preheating. The indicator lights will illuminate.
4. Allow the oven to preheat fully. The refractory stone needs to reach the optimal temperature for proper cooking.

Cuina de pizza

1. Prepare your pizza on a lightly floured surface or directly on the pizza peel.
2. Once the oven is preheated, carefully open the oven door.
3. Using the aluminum pizza peel, slide the pizza onto the hot refractory stone.
4. Close the oven door immediately to retain heat.
5. Cook for approximately 2 minutes. Cooking time may vary based on dough thickness, toppings, and desired crispness. Monitor through the viewfinestra d’engegada.
6. For a crispier base, some users may choose to briefly turn off the lower heating element during the last minute of cooking if the base appears to be cooking too quickly.
7. Once cooked, carefully remove the pizza using the pizza peel.
8. Use the pizza cutter to slice and serve.

Image: A pizza being carefully inserted into the hot oven using the pizza peel.

Cuina versàtil

The Ariete 3901 Da Gennaro Pizza Oven is also suitable for baking other items:

• Bread and Focaccia: Achieve a crispy crust and soft interior.
• Cakes and Pastries: Cook various sweet treats.
• rostits: Prepare small roasts with even cooking.

Adjust temperature and cooking times as needed for different recipes.

Image: A perfectly cooked pizza with a golden crust, fresh from the oven.

6. Manteniment i Neteja

Una neteja i un manteniment regulars garantiran la longevitat i el rendiment òptim del vostre forn de pizza.

Abans de la neteja

• Desendolleu sempre l'aparell de la presa de corrent.
• Allow the oven to cool down completely before attempting any cleaning.

Cleaning the Refractory Stone

• The refractory stone should no be washed with water or detergents. It is porous and will absorb liquids, which can cause it to crack when heated.
• After the stone has cooled, gently scrape off any burnt-on food residues with a plastic scraper or a stiff brush.
• For stubborn stains, a paste of baking soda and a small amount of water can be applied, left for a short period, and then scraped off. Wipe clean with a dry cloth.
• Discoloration of the stone is normal and will occur over time; it does not affect performance.

Neteja de l'exterior i l'interior

• Netegeu les superfícies exteriors amb adamp cloth. Do not use abrasive cleaners, steel wool, or harsh chemicals, as these can damage the finish.
• El viewing window and interior metal surfaces can be cleaned with a damp cloth. For baked-on grease, a mild, non-abrasive kitchen cleaner can be used sparingly, ensuring no residue comes into contact with the heating elements or stone.
• Ensure all parts are thoroughly dry before plugging the oven back in.

7. Solució De Problemes

If you encounter issues with your Ariete 3901 Da Gennaro Pizza Oven, refer to the following common problems and solutions:

8. Especificacions

9. Garantia i Suport

For warranty information and customer support, please refer to the documentation provided with your purchase or visit the official Ariete weblloc web. Conserveu el comprovant de compra per a qualsevol reclamació de garantia.