SHARDOR CM1661 20 Bar Professional Espresso Machine User Manual

Introducció

Thank you for choosing the SHARDOR CM1661 20 Bar Professional Espresso Machine. This manual provides essential information for the safe operation, maintenance, and troubleshooting of your new espresso machine. Please read it thoroughly before first use and keep it for future reference.

Instruccions importants de seguretat

• Llegiu totes les instruccions abans d'utilitzar l'aparell.
• No toqueu superfícies calentes. Utilitzeu nanses o poms.
• Per protegir-se contra incendis, descàrregues elèctriques i lesions a les persones, no submergiu el cable, els endolls o l'aparell en aigua o altres líquids.
• És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
• Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
• No feu servir cap aparell amb un cable o un endoll danyats o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
• L'ús d'accessoris no recomanats pel fabricant de l'aparell pot provocar incendis, descàrregues elèctriques o lesions a persones.
• No utilitzar a l'aire lliure.
• No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
• No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
• Connecteu sempre primer l'endoll a l'aparell i després el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
• No utilitzeu l'aparell per a un altre ús que el previst.
• Aneu amb extrema precaució quan distribuïu vapor calent.

Producte acabatview

The SHARDOR CM1661 Espresso Machine is designed for home and office use, offering professional-grade espresso with ease. It features a 20-bar pump, a powerful 1350W motor, and a user-friendly touchscreen interface.

Components inclosos:

• Espresso Machine Body
• Dipòsit d'aigua extraïble de 45 oz
• Portafiltre
• Filtre de tassa única
• Filtre de doble copa
• Measure Scoop & Tamper
• Manual d'instruccions (aquest document)

Característiques principals:

• Professional 20 Bar Pressure System: Ensures rich coffee flavor and aroma.
• One-Touch Touchscreen: LED display with options for single/double cups, manual mode, descaling, temperature control, steam, and auto shutoff.
• Professional Steam Wand: Creates creamy, rich foam for lattes and cappuccinos.
• Control de temperatura de precisió NTC: Three temperature settings (198°F, 200°F, 203°F) for optimal extraction.
• Compact Stainless Steel Design: Fits easily in any kitchen.
• Escalfador de copes: Heated metal plate on top to preheat cups.

Figura 1: SHARDOR CM1661 Espresso Machine with key dimensions. The machine features a full stainless steel exterior, measuring approximately 8.14"D x 5.12"W x 15.27"H.

Configuració

1. Desembalatge i neteja inicial:

1. Carefully remove all packaging materials and accessories from the machine.
2. Clean the water tank, filter baskets, portafilter, and drip tray with mild detergent and warm water. Rinse thoroughly.
3. Netegeu l'exterior de la màquina amb un damp tela.

2. Omplir el dipòsit d'aigua:

1. Open the lid of the 45 oz removable water tank located at the back of the machine.
2. Ompliu el dipòsit amb aigua fresca i freda fins al nivell MÀXIM indicat.
3. Close the lid securely and ensure the tank is properly seated.

Figura 2: The removable water tank and drip tray are designed for easy filling and cleaning.

3. First Use / Priming the Machine:

1. Connecteu la màquina a una presa de corrent.
2. Premeu el botó ON/OFF button. The machine will preheat, indicated by flashing lights. Once preheating is complete (approximately 30 seconds), the lights will become solid.
3. Place a cup under the portafilter. Without any coffee grounds in the filter, press the 1 COPA or 2 COPA button to run a cycle of hot water through the system. This primes the pump and cleans any residual manufacturing dust.
4. Repeat the hot water cycle for the steam wand by turning the steam knob to the maximum position until steam is released, then turn it off.
5. Discard the water. Your machine is now ready for use.

Instruccions de funcionament

1. Making Espresso (Single/Double Shot):

1. Preparar el cafè: Use finely ground espresso coffee. Fill the appropriate filter basket (single or double) with coffee grounds.
2. Tamp Cafè: Feu servir la t inclosaamper to press the coffee grounds firmly and evenly into the filter basket. Wipe any excess grounds from the rim.
3. Connecteu el portafiltre: Insert the portafilter into the brew head and turn it to the right until it locks securely into place.
4. Col·loca la copa: Col·loqueu la tassa o tasses d'espresso a la safata de degoteig directament sota els brocs del portafiltre.
5. Selecciona la cervesa: On the touchscreen, select 1 COPA for a single espresso (approx. 15-20ml) or 2 COPA for a double espresso (approx. 30-40ml). The machine will automatically brew and stop.

Figura 3: The 20 Bar professional pump ensures optimal pressure for rich espresso extraction, creating a perfect crema layer.

Figura 4: The touchscreen offers options for single, double, or manual espresso shots, allowing for customized coffee strength.

2. Milk Frothing:

1. Fill a metal frothing pitcher with cold milk (dairy or non-dairy) to about one-third full.
2. Premeu el botó VAPOR button on the touchscreen. Wait for the machine to preheat for steam (light will become solid).
3. Position the steam wand just below the surface of the milk. Turn the steam knob on the side of the machine to the maximum position.
4. Move the pitcher slowly up and down to create foam. Once desired foam is achieved, turn the steam knob to the "off" position.
5. Netegeu la vareta de vapor immediatament amb aiguaamp drap per evitar que s'assequin els residus de llet.

Figura 5: The powerful steam wand allows you to create creamy milk foam for various coffee beverages like lattes and cappuccinos.

3. Adjustable Temperature Control:

The machine features NTC Precision Temperature Control with three settings to customize your espresso extraction temperature:

• 001: Low temperature mode (198°F)
• 002: Middle temperature mode (200°F)
• 003: High temperature mode (203°F)

Per ajustar la temperatura, premeu TEMP button on the touchscreen and cycle through the options until your desired temperature is displayed.

Figura 6: The touchscreen allows selection of three precise temperature settings for optimal coffee brewing.

4. Manual Brewing:

For customized coffee strength, use the MANUAL mode. Premeu el botó MANUAL button on the touchscreen to start brewing, and press it again to stop when your desired volume is reached.

5. Cup Warmer:

The heated metal plate on top of the machine can preheat two coffee cups simultaneously. Ensure cups are completely dry before placing them on the warmer.

Figura 7: The integrated cup warmer helps maintain the temperature of your espresso by preheating your cups.

Manteniment

1. Neteja:

• Dipòsit d'aigua: The 45 oz water tank is removable for easy cleaning. Wash with mild detergent and rinse thoroughly.
• Safata de degoteig: The drip tray is also removable for easy cleaning. Empty and wash regularly.
• Portafiltres i cistelles de filtre: Després de cada ús, traieu els mòlts de cafè gastats i esbandiu el portafiltre i les cistelles del filtre amb aigua corrent.
• Vareta de vapor: Wipe the steam wand immediately after frothing milk to prevent milk residue buildup. If clogged, use a thin wire to clear the steam outlet.
• Exterior: Netegeu l'exterior amb un suau, damp tela. No utilitzeu netejadors o coixinets abrasius.

Figura 8: The touchscreen includes a dedicated descaling button for easy maintenance.

2. Descalcificació:

Descaling is essential to remove mineral buildup and maintain optimal machine performance. The machine will indicate when descaling is needed. Refer to the user manual for detailed descaling instructions.

1. Fill the water tank with a descaling solution (e.g., water and white vinegar, or a commercial descaling agent) according to the solution's instructions.
2. Col·loqueu un recipient gran sota el portafiltre i la vareta de vapor.
3. Premeu el botó DESCÀRREGA button on the touchscreen to start the descaling cycle. The machine will run the solution through the system.
4. Once the cycle is complete, empty the water tank and rinse it thoroughly.
5. Fill the water tank with fresh water and run two full cycles to rinse out any remaining descaling solution.

Figura 9: The descaling process involves running a cleaning solution through the machine to remove mineral deposits.

Resolució de problemes

If you encounter issues with your SHARDOR CM1661 Espresso Machine, please refer to the following table for common problems and solutions:

Q: I’ve been using the machine for a while and now it’s not brewing coffee. Is it broken?
A: No, it’s not broken. It just needs to be descaled. Please refer to the user manual for descaling instructions, and the machine will work normally again.

Especificacions

Garantia i suport

The SHARDOR CM1661 Espresso Machine comes with a 2-year warranty. For warranty claims, technical support, or any questions regarding your product, please contact SHARDOR customer service. Contact information can typically be found on the product packaging or the official SHARDOR weblloc.