Introducció
Thank you for choosing the SHARDOR 64mm Flat Burr Commercial Coffee Grinder and 20 Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.
Instruccions importants de seguretat
- ADVERTIMENT: Llegiu totes les instruccions abans d'utilitzar l'aparell.
- Desendolleu sempre l'aparell de la presa de corrent abans de netejar-lo o quan no l'utilitzeu.
- No submergiu l'aparell, el cable d'alimentació ni l'endoll en aigua ni en altres líquids.
- Mantingueu les mans i els estris allunyats de les peces mòbils durant el funcionament.
- This appliance is for household and light commercial use only.
- Assegureu-vos que el voltagLa potència indicada a l'aparell coincideix amb la vostra xarxa elèctrica local.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
Producte acabatview
The SHARDOR coffee system combines a high-performance 64mm flat burr grinder with a professional 20-bar espresso machine, designed to deliver optimal coffee extraction and flavor.
Grinder Components:
- Tremuja de mongetes
- 64mm Flat Burrs (SUS420 Stainless Steel)
- Grind Adjustment Dial (100 settings)
- Grinding Chamber (All-aluminum)
- Grind Outlet
- Botó d'engegada
Figura 1: SHARDOR 64mm Flat Burr Grinder. This image shows the overall design and dimensions of the grinder, highlighting its die-cast aluminum body and bean hopper.
Figura 2: 64mm Flat Burr. A detailed view of the 64mm SUS420 stainless steel flat burrs, designed for consistent grinding and minimal heat buildup.
Espresso Machine Components:
- Dipòsit d'aigua
- Control Panel (LED display, One-Touch Touchscreen)
- Portafiltre
- Vareta de vapor
- Safata de goteig
- Interruptor d'alimentació
Figura 3: SHARDOR 20 Bar Espresso Machine. This image displays the front view of the espresso machine, showing the control panel, portafilter, and steam wand.
Configuració
- Desembalatge: Traieu amb cura tots els components de l'embalatge. Conserveu l'embalatge per a futurs transports o emmagatzematges.
- Col·locació: Place the grinder and espresso machine on a stable, level, and dry surface. Ensure adequate ventilation around both units.
- Neteja inicial:
- Wipe the exterior of both units with a damp tela.
- Wash the bean hopper, portafilter, and water tank with warm, soapy water, then rinse thoroughly and dry.
- Run a cycle of plain water through the espresso machine without coffee to flush the internal system.
- Muntatge del molinet:
- Ensure the 64mm flat burrs are correctly seated.
- Attach the bean hopper securely to the top of the grinder.
- Espresso Machine Water Tank: Fill the water tank with fresh, cold filtered water up to the MAX line.
- Connexió d'alimentació: Plug both the grinder and the espresso machine into grounded electrical outlets.
Instruccions de funcionament
A. Coffee Grinder Operation
- Afegir grans de cafè: Pour whole roasted coffee beans into the bean hopper.
- Seleccioneu la configuració de mòlta: Rotate the grind adjustment dial to select your desired fineness. The grinder offers 100 settings, from 1 (finest for espresso) to 100 (coarsest for French press). Refer to the guide below for common brewing methods.
- Moler cafè: Place your portafilter or grind container under the grind outlet. Press the power button to start grinding. The grinder utilizes STO 2.0 Direct Grind Drop Technology to minimize static and retain freshness.
- Atura la mòlta: Press the power button again to stop grinding once the desired amount is achieved.
Figura 4: All-Metal Stepless Adjustment. This image illustrates the grind adjustment dial with 100 settings, indicating recommended ranges for various brewing methods like Espresso, Moka, Americano, Pour Over, and French Press.
Figura 5: STO 2.0 Direct Grind Drop Technology. This image shows coffee grounds being dispensed directly into a portafilter, demonstrating the anti-static system and direct drop design.
B. Espresso Machine Operation
- Encès: Press the ON/OFF button on the touchscreen. The machine will begin preheating.
- Preescalfament: Wait for the machine to reach optimal brewing temperature. The LED display will indicate readiness.
- Preparació del portafiltre: Fill the portafilter with freshly ground coffee and tamp it evenly. Attach the portafilter securely to the group head.
- Elaboració d'espresso:
- Place your cup(s) on the drip tray.
- Select "1 CUP" for a single shot or "2 CUP" for a double shot on the touchscreen.
- For customized coffee strength, use the "MANUAL" mode to control the brewing time.
- The 20-bar pump system will extract the espresso.
- Adjust Temperature (NTC Precise Temperature Control): Use the temperature control settings on the touchscreen to select your preferred brewing temperature (198°F, 200°F, or 203°F) for balanced flavors.
- Steam Milk (Powerful Steam Wand):
- Press the "STEAM" button on the touchscreen. Wait for the steam indicator to light up.
- Immerse the steam wand tip just below the surface of cold milk in a frothing pitcher.
- Turn the steam knob to release steam and froth the milk to your desired texture.
- Turn off the steam knob and press the "STEAM" button again to stop.
- Wipe the steam wand immediately after use.
- Apagat automàtic: The machine will automatically shut off after 15 minutes of inactivity.
Figura 6: 20 Bar Professional Pump. This image illustrates the high-pressure extraction process, showing the rich crema produced by the 20-bar pump system.
Figura 7: NTC Precise Temperature Control. This image shows the LED display with temperature options, allowing users to select between low, middle, and high temperature modes for optimal brewing.
Figura 8: Powerful Steam Wand. This image demonstrates the steam wand in action, frothing milk in a pitcher for lattes and cappuccinos.
Manteniment i Neteja
Regular cleaning and maintenance ensure the longevity and optimal performance of your SHARDOR coffee system.
A. Grinder Cleaning
- Desconnectar: Desconnecteu sempre el molinet abans de netejar-lo.
- Tremuja buida: Traieu els grans de cafè restants de la tremuja.
- Rebaves netes: Remove the upper burr and use a brush to clean both the upper and lower burrs.
- Neteja la cambra de mòlta: Use a brush or vacuum cleaner to remove coffee grounds from the grinding chamber and outlet.
- Netejar l'exterior: Netegeu l'exterior amb anunciamp tela. No utilitzeu netejadors abrasius.
B. Espresso Machine Cleaning
- Desconnectar: Always unplug the espresso machine before cleaning.
- Portafiltres i cistelles de filtre: Rentar amb aigua tèbia i sabonosa després de cada ús.
- Safata de degoteig: Buidar i netejar la safata de goteig regularment.
- Vareta de vapor: Netegeu la vareta de vapor immediatament després de cada ús amb un anunciamp cloth to prevent milk residue buildup. Periodically, use a pin to clear any blockages in the steam nozzle.
- Dipòsit d'aigua: Esbandiu el dipòsit d'aigua regularment i torneu-lo a omplir amb aigua fresca.
- Descalcificació: The machine features a "ONE-TOUCH DESCALE" function. Follow the instructions on the LED display or refer to the full descaling procedure in the comprehensive manual (if available) for detailed steps. Descale regularly based on water hardness and usage.
- Netejar l'exterior: Netegeu l'exterior amb anunciamp tela.
Resolució de problemes
| Problema | Causa possible | Solució |
|---|---|---|
| El molinet no arrenca | Not plugged in; Hopper not correctly seated; Power button not pressed. | Check power connection; Ensure hopper is locked in place; Press power button firmly. |
| No coffee grounds dispensed | Beans not in hopper; Grinding chamber blocked; Burrs clogged. | Add beans; Clean grinding chamber and burrs. |
| Espresso machine not turning on | No connectat; interruptor apagat. | Check power connection; Ensure power switch is on. |
| No hi ha flux d'aigua des del capçal del grup | Water tank empty; Pump airlocked; Machine not preheated. | Fill water tank; Run a hot water cycle to prime pump; Allow machine to preheat fully. |
| Weak espresso / too fast extraction | Grind too coarse; Insufficient coffee; Tampmassa lleuger. | Adjust grind to finer setting; Use more coffee; Tamp amb més fermesa. |
| No hi ha vapor que surti de la vareta | Steam function not activated; Wand clogged. | Press "STEAM" button and wait for readiness; Clean steam wand nozzle. |
Especificacions
- Tipus de molinet: Fresa plana de 64 mm
- Material de la rebava: SUS420 Stainless Steel, Food-Grade
- Configuració de la mòlta: 100 levels (Stepless Adjustment)
- Grinder Housing: Alumini fos a pressió
- Cambra de mòlta: Fully Aluminum
- Espresso Pump Pressure: Bomba professional de 20 bars
- Espresso Machine Power: 1350W
- Control de temperatura: NTC Precise Temperature Control (198°F, 200°F, 203°F)
- Interfície de control: One-Touch Touchscreen LED Display
- Apagat automàtic: 15 minuts d'inactivitat
- ASIN: B0FSSWNLDY
- Data de primera disponibilitat: 20 de setembre de 2025
Garantia i Suport
SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your purchase or visit the official SHARDOR weblloc web. Si us plau, tingueu a mà el número de model i la data de compra quan us poseu en contacte amb el servei d'assistència.
Official SHARDOR Store: Visit the SHARDOR Store on Amazon
