Bonsenkitchen VS3017-S1

Bonsenkitchen VS3017-S1 Multi-Functional Food Vacuum Sealer Machine

Manual d'instruccions

Garanties importants

Please read all instructions thoroughly before using your Bonsenkitchen VS3017-S1 Vacuum Sealer Machine. Retain this manual for future reference. Failure to follow these safeguards may result in electric shock, fire, or serious injury.

Producte acabatview i Components

The Bonsenkitchen VS3017-S1 is a multi-functional food vacuum sealer designed to extend the freshness of your food. Below are the main components included with your purchase:

Bonsenkitchen VS3017-S1 Vacuum Sealer Machine

Image: The Bonsenkitchen VS3017-S1 Multi-Functional Food Vacuum Sealer Machine, showcasinel seu disseny elegant i el seu panell de control.

Configuració

Configuració inicial

Follow these steps to prepare your vacuum sealer for first use:

Four-step diagram showing how to set up the vacuum sealer: 1. Press release button, 2. Place bag in chamber, 3. Close lid, 4. Press power and select mode.

Image: A visual guide demonstrating the four initial steps for setting up the vacuum sealer and preparing a bag for operation.

  1. Unpack the vacuum sealer and all included accessories from the packaging.
  2. Place the appliance on a clean, flat, and stable surface in your kitchen.
  3. Ensure the power cord is connected to a suitable electrical outlet (120 Volts).
  4. If using a roll bag, open the lid and insert the roll into the built-in storage compartment, pulling out a length of bag material.
  5. Press the 'PRESS' buttons on both sides of the machine to open the lid.
  6. Prepare your vacuum bag with the food item, ensuring the open end is clean and dry.

Instruccions de funcionament

The Bonsenkitchen VS3017-S1 offers four versatile operating modes for various food preservation needs.

Bonsenkitchen Vacuum Sealer with four mode icons: Seal, Dry, Vac, Accessory, and examples of food for each mode.

Image: The vacuum sealer's control panel highlighting the four operating modes: Seal, Dry, Vac, and Accessory, with visual exampmenys tipus d'aliments adequats per a cada mode.

Basic Vacuum Sealing (Dry Mode)

Use this mode for non-liquid foods such as nuts, coffee beans, or dried fruits.

Bonsenkitchen Vacuum Sealer in VAC & SEAL mode, showing a vacuum-sealed steak and examples of non-liquid foods like nuts, sausages, and coffee beans.

Image: The vacuum sealer actively sealing a bag containing a steak, illustrating the automatic vacuum and seal process for dry foods.

  1. Place your dry food item into a vacuum bag, ensuring there is at least 3 inches of empty space from the top edge of the bag.
  2. Open the lid of the vacuum sealer by pressing the 'PRESS' buttons on both sides.
  3. Position the open end of the bag flat into the vacuum chamber, making sure it completely covers the sealing strip.
  4. Close the lid firmly until both sides click and lock into place.
  5. Premeu el botó d'"Engegada" per engegar la màquina.
  6. Select the 'Dry' mode. The machine will automatically vacuum the air out of the bag and then create a strong heat seal.
  7. Once the process is complete, press the 'PRESS' buttons to release the lid and carefully remove your perfectly sealed bag.

Manual Vacuum Sealing (Vac Mode for Moist/Fragile Foods)

This mode allows for manual control over the vacuum process, ideal for delicate items like bread or moist foods to prevent crushing or drawing liquids.

Bonsenkitchen Vacuum Sealer in PULSE VAC mode, showing a vacuum-sealed marinated food item and examples of moist/fragile foods like bread, cotton candy, and berries.

Image: The vacuum sealer in action with a bag containing marinated food, demonstrating the manual control feature for delicate or moist items.

  1. Prepare your food item in the vacuum bag, leaving adequate space at the top.
  2. Place the open end of the bag into the vacuum chamber and close the lid, ensuring it locks.
  3. Press the 'Power' button.
  4. Press and hold the 'Vac' button. The machine will begin to vacuum.
  5. Monitor the vacuum process closely. Release the 'Vac' button when the desired vacuum level is achieved, preventing damage to delicate items or overflow of liquids.
  6. Immediately press the 'Seal' button to create a strong heat seal.
  7. Once sealed, release the lid and remove the bag.

Sealing Only (Seal Mode)

This function allows you to seal bags without vacuuming, perfect for re-sealing snack bags or creating custom-sized bags from a roll.

  1. Place the open end of the bag (e.g., a chip bag or one end of a custom-cut roll bag) onto the sealing strip.
  2. Close the lid firmly until it clicks and locks.
  3. Press the 'Power' button.
  4. Press the 'Seal' button. The machine will create a heat seal without removing air.
  5. Once sealed, release the lid and remove the bag.

External Vacuum (Accessory Mode)

Use the accessory hose to vacuum seal external containers like wine bottles or jars.

Three-step diagram showing how to use the accessory hose for external vacuum sealing: 1. Insert hose into port, 2. Connect hose to external container, 3. Press power and accessory button.

Image: A visual sequence demonstrating the connection of the accessory hose to the vacuum sealer and an external container, followed by activating the accessory mode.

  1. Connect one end of the provided accessory hose to the outer port located on the left side of the vacuum sealer machine.
  2. Connect the other end of the hose to the vacuum port of your external container (e.g., a vacuum-sealable jar or wine stopper).
  3. Close the lid of the vacuum sealer.
  4. Premeu el botó d'"Engegada" per engegar la màquina.
  5. Press the 'Accessory' button to initiate the vacuuming process for the external container.
  6. The machine will stop automatically once the desired vacuum is achieved, or you can press 'Accessory' again to stop manually.
  7. Carefully remove the accessory hose from both the machine and the container.

Using the Built-in Cutter and Roll Storage

The integrated cutter and roll storage allow you to create custom-sized bags quickly and efficiently.

Bonsenkitchen Vacuum Sealer with built-in cutter and roll storage, showing a roll of bags being cut.

Image: The vacuum sealer with its lid open, revealing the internal roll storage and the built-in cutter being used to size a vacuum bag.

Three-step diagram showing how to use the built-in cutter: 1. Open lid, 2. Pull out bag length, 3. Slide cutter.

Image: A step-by-step visual guide on how to utilize the built-in cutter and roll storage to create custom-sized vacuum bags.

  1. Obriu la tapa de la segelladora al buit.
  2. Pull out the desired length of bag material from the roll stored within the compartment.
  3. Slide the integrated cutter from left to right across the bag material to cut it to your preferred size.
  4. You can then use the 'Seal' mode to seal one end of the newly cut bag, creating a custom-sized bag ready for use.

Vídeo de demostració del producte

Video: An official product demonstration by Mrbon US, showcasing the Bonsenkitchen Vacuum Sealer Machine in operation, including various sealing functions.

Manteniment i Neteja

Proper maintenance ensures the longevity and optimal performance of your vacuum sealer.

Resolució de problemes

If you encounter any issues with your Bonsenkitchen VS3017-S1, refer to the following table for common problems and solutions:

ProblemaCausa possibleSolució
La màquina no s'encén.Power cord not properly connected; Lid not fully closed/locked.Ensure the power cord is securely plugged into an outlet. Close the lid firmly until both sides click and lock.
La bossa no aspira correctament.Bag opening not correctly placed; Wrinkles/creases in bag; Bag type unsuitable; Gaskets dirty/damaged.Ensure the open end of the bag is fully inside the vacuum chamber and flat over the sealing strip. Smooth out any wrinkles. Use textured vacuum sealer bags. Clean or replace gaskets if damaged.
La bossa no està segellada.Sealing strip dirty/wet; Machine overheated; Incorrect bag placement.Clean and dry the sealing strip. Allow the machine to cool down for 20-30 seconds between seals if used continuously. Reposition the bag correctly over the sealing strip.
Air leaks into bag after sealing.Incomplete seal; Puncture in bag; Moisture/food residue on seal area.Re-seal the bag, ensuring no wrinkles. Inspect the bag for any small holes and use a new bag if found. Ensure the sealing area is completely clean and dry before sealing.

Especificacions

Technical specifications for the Bonsenkitchen VS3017-S1 Vacuum Sealer Machine:

CaracterísticaDetall
MarcaCuina Bonsen
Número de modelVS3017-S1
ColorNegre
Dimensions del producte15.42 cm de llargada x 6.98 cm d'amplada x 2.92 cm d'alçada
Font d'alimentacióAC
Mode d'operacióSemiautomàtic
Wattage135 watts
Voltage120 Volts
Pes de l'article4.38 lliures

Garantia i Suport

For detailed warranty information, please refer to the warranty card included with your product packaging or visit the official Bonsenkitchen weblloc web. Conserveu el rebut de compra com a comprovant de compra per a qualsevol reclamació de garantia.

For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Bonsenkitchen customer service through their official weblloc web o la informació de contacte que es proporciona a la documentació del producte.

Podeu visitar el Botiga Bonsenkitchen a Amazon per a més productes i informació.

Documents relacionats - VS3017-S1

Preview Instruccions d'ús de la segelladora al buit Bonsenkitchen VS3017-A
Instruccions d'ús completes per a la segelladora al buit Bonsenkitchen VS3017-A, que cobreixen mesures de seguretat importants, dades tècniques, contingut del paquet, procediments d'ús per a bosses enrotllables i segellat en sec/humit/manual, ús d'accessoris al buit, resolució de problemes, neteja, emmagatzematge i directrius de seguretat alimentària.
Preview Segelladora al buit Bonsenkitchen VS2000/VS2100: Instruccions d'ús i guia
Apreneu a utilitzar, mantenir i solucionar problemes de la vostra segelladora al buit Bonsenkitchen VS2000/VS2100 de manera eficaç amb aquesta guia d'operació completa. Cobreix les característiques, les funcions, la seguretat alimentària i molt més.
Preview Bonsenkitchen VS5100 Vacuum Sealer Operation Manual
Comprehensive operation manual for the Bonsenkitchen VS5100 Vacuum Sealer, covering features, usage, maintenance, troubleshooting, and food safety guidelines. Includes detailed instructions for various sealing functions and food preparation tips.
Preview Instruccions i directrius d'ús de la segelladora al buit BonsenKitchen VS3016
Instruccions d'ús completes, pautes de seguretat, consells per a la resolució de problemes i consells per a la preparació d'aliments de la segelladora al buit BonsenKitchen VS3016. Apreneu a conservar els aliments de manera eficaç.
Preview Segelladora al buit Bonsenkitchen VS3201 EU: Instruccions d'ús
Descobreix com utilitzar eficaçment la teva segelladora al buit Bonsenkitchen VS3201 EU amb aquestes instruccions d'ús completes. Aprèn sobre seguretat, preparació d'aliments, tècniques de segellat, ús d'accessoris i resolució de problemes per obtenir resultats òptims.
Preview Instruccions i guia d'ús de la segelladora al buit Bonsenkitchen VS3201
Instruccions d'ús completes, precaucions de seguretat i guia de resolució de problemes per a la segelladora al buit Bonsenkitchen VS3201. Apreneu a utilitzar els diferents modes, preparar els aliments i mantenir el vostre aparell per a una frescor òptima.