📘 Talos manuals • Free online PDFs
Talos logo

Talos Manuals & User Guides

Talos manufactures precision environmental monitoring devices, such as indoor air quality monitors, as well as commercial beer dispensing and refrigeration systems.

Tip: include the full model number printed on your Talos label for the best match.

About Talos manuals on Manuals.plus

Talos Manuals and Product Guides

The Talos brand encompasses a range of specialized commercial products. Under Precision Measurement Technologies, Talos provides advanced environmental monitoring devices, including Wi-Fi connected carbon dioxide and indoor air quality monitors that utilize cloud tracking.

In the hospitality sector, American Talos Inc. is a leading provider of liquid food packaging and commercial beer dispensing systems, offering high-quality kegerators, air-cooled refrigerators, and comprehensive draft solutions for breweries and restaurants.

Talos manuals

Manuals més recents de manuals+ seleccionat per a aquesta marca.

Manual d'instruccions de la nevera Talos TCK-17

28 d'abril de 2023
TCK-17 Refrigerator Instruction Manual TCK-17 Refrigerator American Talos Inc Is A North American Branch Established ByTalos Technology Cooperation In Los Angeles In Year 2018.1t Aims To Provide Liquid Food Packaging…

Talos support FAQ

Preguntes freqüents sobre manuals, registre i assistència per a aquesta marca.

  • How do I set up my Talos EL-IOT-CO2 data logger?

    You need an EasyLog Cloud account. Visit easylogcloud.com to sign up, download the app, and follow the on-screen instructions to connect your device to WiFi.

  • What is the optimal temperature setting for a Talos beer dispenser?

    To avoid continuous compressor operation and frost, do not set the temperature lower than 32°F. The standard liquor outlet temperature ranges from 37.4°F to 44.6°F.

  • How do I contact Talos support for air quality monitors?

    You can reach Talos Precision Measurement Technologies support by emailing TalosSupport@pmt-fl.com or calling 1-727-532-6144.